Wild Turbot 2/3 Kg

The turbot is a flatfish belonging to the scophthalmidae family that inhabits the Mediterranean Sea, the Pacific Ocean and the Atlantic Ocean up to the Norwegian coast of the North Sea.

It has a rhomboid shape and on the dark side of the skin (where both eyes are) it has bony tubercles, distinguishing it from other less valuable turbots.

The turbot, in fact, is one of the most valuable fish to taste; its meat is very fine, white, firm and very tasty.

Chef’s Advice

The most common way of cooking turbot fillets is to pan fry them, until golden brown and crispy, this can be done in a matter of minutes. The skin is normally removed before frying.

Origin
France

Typology
Wild Turbot

Packaging
2/3 kg

For further information about the technical characteristics of the product, please contact our Customer Care