Dover sole is a right-eyed flatfish, this fish has its mouth on the left side, as do all true members of the sole family.聽
This fish is particular because it doesn鈥檛 have the texture of a normal fish. Its flesh is more like a meat, and it has a delicate, mild, and sweet flavour.
Chef’s Advice
Dover sole is versatile to cook with. It can be baked, poached, steamed or gilled. We recommend to panfry in a little butter, it is very important never to overcook the fish. It should flake easily, remain succulent, and present well on the fork.
Do never聽waste the bones, even though they are harder than the bones of many other fish and not as oily, they are ideal to make a quality fish stock.
Origin
France
Typology
Wild Dover Sole
Packaging
900 gr approx.
For further information about the technical characteristics of the product, please contact our Customer Care

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