Wild Dover Sole

Dover sole is a right-eyed flatfish, this fish has its mouth on the left side, as do all true members of the sole family. 

This fish is particular because it doesn’t have the texture of a normal fish. Its flesh is more like a meat, and it has a delicate, mild, and sweet flavour.

Chef’s Advice

Dover sole is versatile to cook with. It can be baked, poached, steamed or gilled. We recommend to panfry in a little butter, it is very important never to overcook the fish. It should flake easily, remain succulent, and present well on the fork.

Do never waste the bones, even though they are harder than the bones of many other fish and not as oily, they are ideal to make a quality fish stock.

Origin
France

Typology
Wild Dover Sole

Packaging
900 gr approx.

For further information about the technical characteristics of the product, please contact our Customer Care