Whole Pink Shrimp – L Size

The pink shrimp is fished at 150 mt depth and is a crustacean with small size and sweet, flavorful flesh. Considered the least noble of the Mediterranean crustaceans, it is actually a genuine and tasty product characteristic of Italian cuisine.

These large size pink shrimp in 1 kg package are about 90/110 pieces per tray. 

What makes Mediterranean shellfish special?

A very wide range of products, from red shrimp to scampi, octopus to pink shrimp, squid to prawns, to pay homage to the local catch of Mazara, Sciacca, Egadi Islands and Trapani.
Keeping the freshness of seafood intact and transferring it to the best kitchens in Italy is Don Gambero’s main goal.

Origin
Mediterranean Channel of Sicily

Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still fished in the Ionian Sea FAO Zone 37.2.2 and processed in Mazara del Vallo plants.

Typology
Pink Shrimp

Packaging
1 kg, 90/110 pieces, frozen

Specifications

Method of thawing and use: thaw the product in the refrigerator the thawed product should not be refrozen and should be kept refrigerated and consumed within 24 hours
Scientific name: pink shrimp (parapenaeus longirostris – alpha3 code: dps)
Ingredients with highlighted allergens: pink shrimp (parapenaeus longirostris), antioxidants: sulfites e221/e222
Fished in: central mediterranean 37.2.2 ionian sea
Fishing method: trawl
Storage temperature: -18°c
EC stamp on label: EN D2656 EC
Name and address on label: Il Satiro Danzante srl Via San Benedetto da Norcia 10 91026- Mazara del Vallo (TP)
Ingredients that contain allergens are highlighted in BOLD

The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore urge you to check the information on the label or product pack (where provided) before consuming or using it