Vacum Striploin 4 Kg 30 Days

Vacum striploin, also known as sirloin, is a tender cut of Spanish meat matured 30 days.

This cut does not refer exactly to an anatomical portion, but it may refer to those parts next to the tenderloin, which is almost always the rump, a highly prized cut from the beef.

Chef’s Advice

The sirloin is the perfect cut for making both steaks for grilling or pan-frying and roasts, for a great meat-based meal. The versatility of the striploin cut of meat is an inexhaustible source for creativity.

What is Vacum Selection?

Vacum Selection meats are distinguished by marbling and meat color. The Vacum Seleccion includes breeds from the Iberian Peninsula, depending on the time of year it may be the Casina breed or other crosses.

Origin

Leon/Valencia SPAIN

Typology

Old Cow – “Casina” breed

Packaging

4 kg

Specifications
Product Name: adult beef
Born: Spain
Bred: Spain
Slaughtered: Spain 10.00563/PO
Cut: Spain 10.22143/V and 10.00018417/M
Storage: store at 0 – +7°C
Company name and address: Vacum Carnes de lujo s.l., Pol. Ind. Masia del Conde, Calle 6 s/n, 46393 Loriguilla Spain
EC stamp: ES 10.22143/V EC