Vacum Rib Eye 5 Kg 30 Days

Rib-Eye from Vacum’s selection is one of the tastiest and most sought-after pieces, a 30-day matured meat. The piece from which this cut is made is the rib-eye of the bovine, from the sixth to the twelfth rib: the muscles in this rib area are little used during the bovine’s life and, as a result, the texture remains soft even after cooking.

A distinctive feature of rib eye is the round of white fat, similar precisely to the eye of a bovine.

Chef’s Advice

Rib-eye is a marbled meat with a significant portion of fat, so the advice is to use a drizzle of oil for the pan or a barbecue lid. A quick sear is all that is needed to fully extrapolate its flavor and appreciate its personality.

What is Vacum Selection?

Vacum Selection meats are distinguished by marbling and meat color. Vacum Seleccion includes breeds from the Iberian Peninsula, depending on the time of year it may be the Casina breed or other crosses.

Origin

Leon/Valencia SPAIN

Typology

Old Cow – “Casina” breed

Packaging

5 kg

Product name: adult beef

Born: Spain

Bred: Spain

Slaughtered: Spain 10.00563/PO

Cut: Spain 10.22143/V and 10.00018417/M

Mode of storage: store at 0 – 7°C

Business name and address: Vacum Carnes de lujo s.l., Pol. Ind. Masia del Conde, Calle 6 s/n, 46393 Loriguilla Spain

Ce stamp: ES 10.22143/V CE

Product label the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product. 

Accuracy of weight indicated weight may vary slightly due to the cut of the piece or the type of product.