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Unico Di Campofei
Unico Di Campofei - Image 2
Unico Di Campofei -US Snack Sales 2024 formaggi alpeggio 7
Home / Italian Corner / Mozzarella and Italian Cheese

Unico Di Campofei

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$19.50 Original price was: $19.50.$13.65Current price is: $13.65.

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SKU: C2HVC 6811 Categories: Italian Corner, Mozzarella and Italian Cheese
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  • Organic Cherry Tomato Sauce -US Snack Sales 2024 16103
  • Pitted Olives -US Snack Sales 2024 d348282fee670182d249f533114bdc473c3b0aa67337abc0b4c44107ba2ceffd
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Unico di Campofei is a mild, delicate, balanced cheese. The light cream-colored paste is slightly (and pleasantly) floury and compact, with significant eye formation, as is its grain. Each wheel, with the passage of time, acquires character and intensity, qualities enshrined in a thin ash-gray rind that is slightly musty.

  • Milk: Raw cow’s milk
  • Type: Soft paste
  • Texture: Elastic
  • Rind: Non-edible, thin and gray in color and musty
  • Color: Light white
  • Taste: Sweet and buttery
  • Aroma: Herbaceous

Alpine Pasture Cheeses

Thanks to the experience of cheesemaker Marco Oldetti, in addition to Castelmagno, ancient cheeses that have long since been forgotten have been rediscovered. The supply chain is “cm 0”: from milk to aging, all processing is done in an artisanal way within a few meters. These unobtainable cheeses are produced starting exclusively from the raw milk of the estate’s own dairy cows, free to graze in spring and summer in the meadows surrounding the farmhouse at almost 2000m above sea level.

Dry, manual salting with sea salt is provided for all cheeses. Besides milk, the main ingredients are ferments and animal rennet. The entire cheesemaking process and the ripening and aging stages take place in the dairy located in the upper part of the Valliera hamlet. Raw milk is the key element in the production of high-quality dairy products. The reason is as follows: the link between the cow, the pastures and the artisan art. In fact, raw milk must be processed within a few hours of milking, which results in a product that encompasses all the flavor of the production area, thus respecting all the strains of lactic acid bacteria, yeasts and molds present in the producer’s stables.

Origin

Valliera ITALY

Typology

Unico di Campofei

Packaging

in vacuum packs of about 275 g

Specifiche:

Ingredienti: LATTE crudo, fermenti, caglio, sale.

Origine del latte: Italia

Conservare a: +4 – +6°C

Valliera SocietĂ  Agricola ss Produzione e sede operativa Frazione Valliera, 54

12020 Castelmagno (CN)

CE IT T8S7W CE

Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO

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    • Italian Corner
      • Vegetables and Herbs
      • Mozzarella and Italian Cheese
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      • Pasta and Rice
      • Tomato Sauce
      • Cold Cuts
    • Seafood
      • Prawns and Lobsters
      • Fish
      • Delicacies
      • Canned Fish
      • Smoked Salmon
      • Octopus
      • Marine Plankton
      • Codfish
      • Bottarga
    • Breakfast
      • Chocolate and Nuts
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      • Bread
      • Fruit and Yogurt
      • Honey
      • Fruit Juices and Jams
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      • Beef
      • Spanish Pork
      • Poultry & Foie Gras
      • Lamb
    • Pantry
      • Spices and Seasonings
      • Oil and Vinegar
      • Essences
      • Salt
      • Flour and Legumes
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