Tarragon Powder

Tarragon powder is one obtained by grinding the dried leaves of the plant. This powder is prized for its aromatic, slightly pungent and fresh flavor. The aroma is characterized by herbaceous and slightly sweet notes, with a nuance that recalls anise.

Chef’s Advice

Tarragon powder pairs well with meat dishes, such as chicken, turkey, pork or beef. But also to flavor fish dishes, such as fish fillets or seafood. A sprinkling of tarragon powder on salads for a touch of fresh, herbaceous aroma.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Tarragon powder

Packaging

15 g

Nome scientifico: Artemisia dracunculus

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 15 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT