Taggiasca Olive Tapenade

The aroma and intense taste of Taggiasca olives comes through in this spread. It is made with natural ingredients, including extra-virgin olive oil, and without the use of colorants or additives.

Chef’s Advice

The Taggiasca olive tapenade is ideal as the base of a vinaigrette bursting with flavor, and as a spread on mini-bruschettas for an authentic Italian aperitivo.

What makes Terre Taggiasche olives special?

Taggiasca olives are full of flavor, soft but crunchy, with a distinctive mildly bitter taste. After being harvested and carefully selected, the olives are washed, de-stemmed and calibrated, and then added to the brine consisting only of water and salt. When they are ready, they are pitted and covered with extra virgin olive oil.

Origin

ITALY

Typology

Olive Tapenade

Packaging

200 g