The typical sweet, soft cheese of Lombardy. In winter, artisanal stracchino tends to be softer and sometimes almost liquid, in summer for better shelf life it is made with a somewhat more compact consistency and lower whey content. It is a very fresh cheese to be consumed quickly, although connoisseurs also appreciate it “passito,” that is, when after a few days the outer “skin” thickens and the flavors become more pronounced.
- Type: Uncooked paste
- Texture: Soft and Creamy
- Rind: Absent
- Color: Milky white
- Flavor: Sweet and Mild
- Aroma: Lightly sour
Chef’s Advice
Stracchino is excellent paired with fruity white wines, pale ales, Cremona mustard, piadina romagnola, focaccia and sandwiches. Stracchino is prized for its versatility in the kitchen: it can be eaten on its own, as a spread on bread and crackers, or used in a variety of recipes, from fillings for focaccias and pizzas to ingredients for salads and pasta dishes.
Origin
ITALY
Typology
Stracchino Cheese
Packaging
8 pieces of 250 g each






Reviews
There are no reviews yet.