Spicy Longaniza

Longaniza is a long Iberian sausage that is very common in central Spain: it has a somewhat thicker and more elongated shape than a traditional chorizo and is characterized by a fine, highly spiced grain.

This is a cured sausage with delicate flavor and homogeneous texture. In terms of its processing, fresh pork meat and fat are used together with a combination of spices in which ground paprika, vinegar, salt, cumin, black pepper and garlic are included.

There are three basic steps in the production process: brining and curing, stuffing and drying that guarantee a special aroma and flavor. Since it is a cured meat, the meat is placed inside a casing that is usually made of natural pork.

The product is ready to be consumed by cutting it into slices, it is recommended to leave the longaniza at room temperature for 10 minutes before consumption. Perfect for your Spanish charcuterie board.

Origin

Guijuelo Salamanca SPAIN

Typology

Longaniza Spicy

Packaging

Vacuum-packed about 400 gr.

Specifications

PORK PRODUCT    

Ingredients: pork, salt, paprika, spices, extra virgin olive oil, preservatives (E250-E252), acidity regulator (E331iii), antioxidant (E301)

Storage: store at a temperature below 5°C

Average nutritional values per 100g: energy 2153 kJ/ 521 kcal, fat 48g, of which saturated fatty acids 19.5g, carbohydrates <1g, of which sugars <0.6g, protein 22.2g, salt 2.5g.

Business name and address: Productos Ibericos de Guijuelo S.L. Camino de Penaranda a Villar de Gallimazo Panaranda de Bracamonte Salamanca Spain

Ce stamp: ES 10.19335/SA CE

Ingredients that contain allergens are highlighted in BOLD

Product label the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.