Smoked Tuna

Smoked Tuna Slices “IL Pescato” is an expertly processed product just enough to enhance its original taste.

Chef’s Advice

This smoked tuna has no waste, it can be served in carpaccio directly by cutting it with a knife or slicer. An ideal product for light and tasty appetizers or main courses of seafood.

What makes Il Pescato fish special?

The attention to selection begins with the raw material and ends only when the product is ready for consumption. Modern technology helps in the production process, which still remains mainly manual. The artisan spirit is synonymous with high quality.

Only with the freshest fish can the best processing be achieved. Raw materials are sourced from the best fishing areas and farms in the world.

Origin

Spain

Typology

Smoked Tuna

Packaging

Vacuum-packed about 2 kg

processed fishery product made from tuna

Ingredients: YELLOWFIN TUNA (Thunnus albacares), salt, antioxidants: sodium ascorbate, sodium citrate. Wood-smoked

 

Method of production: caught in variable FAO area (see label)

Fishing gear: encircling nets and gathering nets  

Net weight: 2 kg

Storage method: store between 0° and +3°C

General info: product subjected to thermal sanitation in accordance with EC Reg 853/2004

 

Average nutritional values per 100g: energy 599 kJ/141kcal, fat 0.8g, of which saturated fatty acids 0g, carbohydrates 1.5g, of which sugars 0.5g, protein 32g, salt 2.5g

Address and company name: Longino & Cardenal s.p.a. via Ambrogio Moroni 8 Pogliano Milanese 20010 Milan Italy

EC stamp: ES 12.021005/A EC

 

Ingredients that contain allergens are highlighted in BOLD.

The product indications provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.