Seleqta Milk Chocolate And Almond Nougat

This nougat made with milk chocolate and Spanish almonds is an artisanal product, made according to ancient traditional recipes and produced exclusively with excellent raw materials.

Nougat is a typical Christmas holiday dessert, but the Spanish company has given it a new identity, transforming it into an everyday dessert that can be enjoyed at any time of day throughout the year.

How is Alicante nougat produced?

According to the specifications for Alicante Nougat, almonds must be at least 46% (this one by Pablo Garrigòs Ibànez goes as high as 68%) and are lightly toasted in rotating drums, called boixets: once the desired toasting point is reached, diluted egg white and rosemary honey are added until a fluid and compact amalgam is created. Then the resulting mass is poured into circular molds and covered with wafers: delicacy and crunchiness for a unique and incomparable product.

Origin

Alicante SPAIN

Typology

Artisanal nougat from Alicante

Packaging

250 gr