Rigatoni Pasta

Rigatoni pasta of the Petrilli company is organic, cook 13 minutes for al dente spaghetti.

What makes Petrilli pasta so special?

Petrilli produces pasta using two varieties of Italian wheat that have different and complementary characteristics, the Hathor and the Senatore Cappelli, both are grown in organic agriculture. Hathor gives the pasta protein and an extraordinary gluten quality, Senatore Cappelli gives fragrance and unique nutritional properties.
The wheat is slowly milled, at Molino De Vita in Casalvecchio di Puglia, the grain of the semolina is very coarse and the extraction yield low. The semolina is processed into pasta at Pastificio Sorrentino, in Gragnano, bronze-drawn and dried at low temperatures in small static cells.

The company always puts the environment first: they only use energy produced by hydroelectric power plants in the Dolomites. Chemicals are banned from their pasta production, instead, social responsibility is the key point for an ethic path.

Origin

ITALY

Typology

Rigatoni pasta

Packaging

500 gr