Pre-Sliced Smoked Norwegian Salmon

Smoked Salmon is the top of the “Il Pescato” range. It is a meticulously cleaned and boned fillet, only a few ingredients for proper preservation.

The added value is the fillet smoking process-developed by our quality department together with the supplier-can achieve a fish slice that is always firm, creamy and firm!

Chef’s Advice

This smoked salmon is already pre-sliced, which is convenient and practical for aperitifs or gourmet appetizers, canapés or smoked plateaus.

What makes Il Pescato fish special?

The attention to selection begins with the raw material and ends only when the product is ready for consumption. Modern technology helps in the production process, which still remains mainly manual. The artisan spirit is synonymous with high quality.

Only with the freshest fish can the best processing be achieved. Raw materials are sourced from the best fishing areas and farms in the world.

Origin

Spain

Typology

Pre-sliced Smoked Salmon

Packaging

1.3 kg approx.

Ingredients: SALMON (Salmo salar raised in Norway), salt, sugar, wood-smoked

Net weight: e 1.3 kg

Storage method: store between 0° and +3°C

Average nutritional values per 100g: energy 889 kJ/213kcal, fat 13g, of which saturated fatty acids 1.9g, carbohydrates 0g, of which sugars 0g, protein 24g, salt 3.5g

Address and company name: Longino & Cardenal s.p.a. via Ambrogio Moroni 8 Pogliano Milanese 20010 Milan Italy

EC stamp: ES 12.021005/A EC

 

Ingredients that contain allergens are highlighted in BOLD.

The product indications provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore urge you to check the information on the label or product pack (where provided) before consuming or using the product.