Pre-Sliced Cebo Lomo

Lomo is one of the most famous sausages in Spanish pork butchery. It is the pork tenderloin that is sprinkled with salt, paprika and other spices: it is then stuffed into natural casings and left to mature three or four months in special drying rooms.

How to serve Lomo de Cebo

Lomo is traditionally sliced thin and accompanied by breads, drizzled with olive oil, or wrapped around other foods such as cheese or fruit.

What makes the Iberian Cebo pig special?

Cebo pigs are part of the Iberian breed, but they are raised on feed made from grains, legumes or grasses from the Blázquez family’s fields, unlike the Bellota, which feeds on acorns. Although the Cebo is not a free-range pig, these are still animals that enjoy to move in the field, a condition that helps producing the golden fat that melts in the mouth during the tasting.

Origin

Guijuelo Salamanca SPAIN

Typology

Pre-sliced Iberian Cebo pork loin

Packaging

100 gr, vacuum packed, pre-sliced

Specifications

PORK PRODUCT    

Ingredients: pork, salt, paprika, dextrose, sugar, spices, preservatives (E250-E252), antioxidant (E301)

Storage: store at a temperature below 5°C

Average nutritional values per 100g: energy 1566 kJ/ 376 kcal, fat 24g, of which saturated fatty acids 8g, carbohydrates <1g, of which sugars <0.5g, protein 39g, salt 3.47g.

Business name and address: Jamones Ibericos Blazquez SL Pol. Ind. Agroalimentario C/Sierra de Tonda, PARC 67 D 37770 GUIJUELO-SALAMANCA

Ce stamp: ES 10.19003/SA CE

Ingredients that contain allergens are highlighted in BOLD

Product label the information on the information provided of the products may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.