Bellota paleta is none other than the shoulder of the pig. Bellota shoulder has a typical and deep aroma, with an abundance of intense flavors and an incomparable umami taste. The Admiracion Line guarantees the utmost excellence.
What makes Bellota Iberian pork special?
Iberian bellota ham comes from pigs that have been fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.
During the “montanera” season, from September to February, the “dehesa” trees produce their fruit, acorns, which the pigs devour with relish.
Acorns are a highly energetic fruit and contain a large amount of oleic acid. This way of feeding the animals makes for the best Iberian hams.
Origin
Guijuelo Salamanca SPAIN
Typology
Iberian shoulder Bellota “Admiracion” pre-sliced
Packaging
Vacuum-packed, 100 gr, pre-sliced
Specifications
Ingredients: pork shoulder and salt
Storage: store at a temperature below 5°C
Average nutritional values per 100g: energy 1737 kJ/ 418 kcal, fat 32.7g, of which saturated fatty acids 12.8g, carbohydrates 0.8g, of which sugars <0.5g, protein 30.2g, salt 3.5g.
Business name and address: Jamones Ibericos Blazquez SL Pol. Ind. Agroalimentario C/Sierra de Tonda, PARC 67 D 37770 GUIJUELO-SALAMANCA
Ce stamp: ES 10.19003/SA CE
Ingredients that contain allergens are highlighted in BOLD
Product label the information on the information provided of the products may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.










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