Pre-Sliced Bellota Admiracion Lomo

Lomo de Bellota Admiracion is one of Spain’s most famous cured pork products. It is the pork tenderloin that is sprinkled with salt, paprika and other spices: it is then stuffed into natural casings and left to mature three or four months in special drying rooms. The Admiracion Line guarantees the utmost excellence.

What makes Bellota Iberian pork special?

Iberian bellota ham comes from pigs that have been fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.

During the “montanera” season, from September to February, the “dehesa” trees produce their fruit, acorns, which the pigs devour with relish.

Acorns are a highly energetic fruit and contain a large amount of oleic acid. This way of feeding the animals makes for the best Iberian hams.

Origin

Guijuelo Salamanca SPAIN

Typology

Pre-sliced “Admiracion” Iberian Bellota pork loin.

Packaging

Vacuum-packed, 100 gr, pre-sliced

Specifications

PORK PRODUCT    

Ingredients: pork, salt, paprika, dextrose, sugar, spices, preservatives (E250 and E252), antioxidant (E301)

Storage: store at a temperature below 5°C

Average nutritional values per 100g: energy 1829 kJ/ 437 kcal, fat 23.1g, of which saturated fatty acids 6.6g, carbohydrates <1g, of which sugars <0.5g, protein 41g, salt 3.47g.

Business name and address: Jamones Ibericos Blazquez SL Pol. Ind. Agroalimentario C/Sierra de Tonda, PARC 67 D 37770 GUIJUELO-SALAMANCA

Ce stamp: ES 10.19003/SA CE

Ingredients that contain allergens are highlighted in BOLD

Product label the information on the information provided of the products may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.