Pitted Olives

Taggiasca Olives are bright, soft and crisp, with a distinctive sweet and lovable flavor. The perfect ingredient for every Italian aperitivo, because Italians love olives so much that they could put them even in cocktails such as for the famous Martini.

Pitted olives are very easy to use: they can be added to the classic tomato salad, used to flavor meat sauces and roasts, added as a decoration or to add flavor to omelettes and they are the perfect finishing touch for all types of bruschettas.

What makes Terre Taggiasche olives special?

Taggiasca olives are full of flavor, soft but crunchy, with a distinctive mildly bitter taste. After being harvested and carefully selected, the olives are washed, de-stemmed and calibrated, and then added to the brine consisting only of water and salt. When they are ready, they are pitted and covered with extra virgin olive oil.

Origin

ITALY

Typology

Pitted Olives

Packaging

620 gr