Hazelnuts from Piedmont are a great excellence, known worldwide because of their high quality. Hazelnut flour can be used in the place of most types of flour, including all-purpose. It is best to blend it with another flour to get the best results.
Because it is made from nuts, this flour has a good amount of healthy fats. It also has plenty of protein, vitamins, and minerals and contains antioxidants.
Hazelnut flour tastes amazing paired with chocolate or coconut.
What makes Pariani nuts special?
Pariani’s challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.
This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company’s DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a “sensory analysis” of the shape, color and flavor to determine the best lots.
Origin
ITALY
Typology
PGI Piedmont Hazelnut Flour
Packaging
1 kg
Specifiche
Ingredienti:Â NOCCIOLE
Può contenere tracce di FRUTTA A GUSCIO (MANDORLE, PISTACCHI, NOCI, NOCI MACADAMIA, NOCI PECAN, ANACARDI, NOCI DEL BRASILE), SESAMO, SOIA E LATTE
modalità di conservazione: conservare in luogo fresco e asciutto.
Prodotto soggetto a calo peso naturale
Ragione sociale e indirizzo: Pariani srl, via Avogadro 7 10044 Givoletto (TO) Italia
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO







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