Parmigiano Reggiano Cheese 2.5kg 28-30mo 24 Months Aging

Dairy Borgotaro, located between La Spezia and Parma, in the Val di Taro, was founded in 1967, starting the business, starting with milk, coming only and exclusively from stables located in the surrounding area. Great attention is paid to the feeding of dairy cows: only cows fed with local fodder, produced at an altitude of over 1000 meters, characterized by the richness and variety of forage essences.
The forms of Parmigiano Reggiano are seasoned by exploiting the qualities of natural aeration and spend two summers in seasoning. The milk, which arrives at the dairy within only two hours of milking, comes from the Bruna Alpina, renowned for the production of fine milk with a high casein content.

Hard paste type
Grainy texture
Natural rind
Color Dark straw yellow
Natural, milky flavor
Harmonious aroma, herbaceous notes

So we are talking about a minimum maturation of 24 months: Parmigiano Reggiano acquires new aromas, notes of melted butter and fresh fruit can be appreciated, citrus fruits appear alongside hints of dried fruit. The cheese evolves in a balance of sweet and savory, it is perfectly soluble, crumbly and grainy.

Specifications
Ingredients: MILK , salt, rennet
Origin of milk: Italy
Store at: +4 – + 8 & deg; C
Values average nutritional values per 100 g: energy 1671 kJ / 402 kcal, fats 30 g, of which saturated fatty acids 20 g, carbohydrates 0 g, of which sugars 0 g, proteins 32 g, salt 1.6 g
Social dairy Borgotaro SCARL Location Ponte Scodellino 43051 Albereto (PR) Italy
IT 0826 CE
The ingredients that contain allergens are highlighted in BOLD