Oregano Powder

Oregano powder is obtained from the leaves and flowers of the plant, which is often used in cooking for its intense, aromatic flavor that can enrich a variety of dishes. Oregano powder has a strong, aromatic and pungent flavor. Its notes are characterized by a mix of herbaceous and slightly bitter, with a touch of heat and a distinctive aroma that is often associated with Mediterranean cuisine.

Chef’s Advice

Oregano powder can be used in the kitchen to flavor a variety of dishes, from Italian classics such as for caprese salad or margherita pizza, to seasoning seafood and meat dishes. An aromatic note that can be used anywhere you want.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Oregano powder

Packaging

15 g

Nome scientifico: Origanum vulgare

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 15 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT