Mejillones “Mussels” Marinated

The secret of the mussel lies in the preparation of the homemade marinade, made from olive oil, vinegar, paprika and salt. Once the sauce is prepared, the cleaned mussel is cooked in olive oil to finally add some pepper and a bay leaf.

What makes Los Peperetes preserves special?

One of the biggest secrets of Los Peperetes is the special care taken in the preparation of each product using strict quality controls throughout the process.

The accompanying sauces are like homemade, made with local raw materials and inspired by old family recipes. The process begins with a rigorous selection of raw material, choosing only fresh seasonal products at their best time of consumption from the best fish and shellfish markets in Galicia.

The goal is to offer preserves of the best quality, up to the most exquisite palates.

Origin

Galicia SPAIN

Typology

Mussels Preserve

Packaging

120 gr tin