Mallow Powder

Mallow powder is one obtained by grinding the dried flowers and leaves of the plant. This powder has a mild, slightly herbaceous flavor. The aroma is characterized by notes of fresh herbs and a touch of sweetness.

Chef’s Advice

Mallow powder is ideal to add to springtime cleansing soups and herbal teas. But it can also be used to flavor salads by lending a tone of color, or in fillings and omelets.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Mallow powder

Packaging

10 g

Nome scientifico: Malva sylvestris var. Mauritiana

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 10 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT