Lemon Verbena Powder

Lemon verbena powder is made from the leaves and flowers of the plant, prized for its fresh, citric aroma, which can bring a unique touch to dishes. The aroma is similar to the scent of fresh lemon verbena, with citrus undertones and a slight sweetness. Its flavor is pleasantly aromatic and can be used to add a fresh touch to dishes.

Chef’s Advice

Lemon verbena powder can be used in cooking to make a replacement drink for tea, which is consumed with lemon zest or juice and well sweetened.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Lemon verbena powder

Packaging

15 g

Nome scientifico: Verbena tryphilla

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 15 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT