Italian Black Garlic Cream

Umami black garlic is a unique and refined product: a harmony of flavors ranging from balsamic to licorice. The cream comes from whole bulbs of PDO Polesano white garlic.

Chef’s Advice

Garlic, after the ripening process turns black, acquiring new fragrances and will be able to enhance any creation, from savory to sweet. It is made into a delicious cream by adding olive oil and water, ideal for spreading or for flavoring risottos and sauces.

How is Umami black garlic produced?

UMAMI Italian black garlic is produced through a thermal ripening process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a temperature and humidity controlled environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor and texture. In addition, the aging process makes it extremely digestible compared to fresh garlic.

Origin

Piedmont ITALY

Typology

Black Garlice Cream

Packaging

190 gr glass jar

Ingredients: Italian black garlic (50%), water

 

Storage: after opening store in refrigerator and consume within 5 days

 

Net weight: 190g

 

Average nutritional values per 100g: energy 399 kJ/ 95 kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 16g, of which sugars 16g, protein 4.9g, salt 0.02g,

 

Business name and address: Produced and packaged for UMAMI SRL, Via A. Moroni 8,20010 Pogliano Milanese (MI) in the factory at Via XI Settembre 47, 12011 Borgo San Dalmazzo (CN) 

 

Ingredients that contain allergens are highlighted in BOLD.

Product indications provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.