Italian Black Garlic

Umami black garlic is a unique and refined product-a harmony of flavors ranging from balsamic to licorice. This 2-bulb version offers greater versatility.

Chef’s Advice

Garlic, after the ripening process, turns black, acquiring new fragrances and will be able to enhance any creation, from savory to sweet.

How is Umami black garlic produced?

UMAMI Italian black garlic is produced through a thermal ripening process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a temperature and humidity controlled environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor and texture. In addition, the aging process makes it extremely digestible compared to fresh garlic.

Origin

Piedmont ITALY

Typology

Black Garlic

Packaging

180 g

Ingredients: black garlic produced from white garlic

Garlic origin: Italy

Storage: Store in a cool, dry place away from light and heat sources

Net weight: 180 gr

Average nutritional values per 100g: energy 799 kJ/ 189 kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 32g, of which sugars 32g, fiber 11g, protein 9.8g, salt 0.04g,

Business name and address: UMAMI S.r.l. via Roma 48, 12040 Baldissero d’Alba (CN).

 

 

Ingredients that contain allergens are highlighted in BOLD.

The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack (where provided) before consuming or using the product.