Instant Sea Water

Instant Seawater represents innovation in the kitchen. It is a solution of natural mineral salts, which dissolved in water reproduce the effect of seawater, but with superior health control and a greater possibility of customizing the final ingredient to the consumer’s needs and personal taste.

By using more or less Winbi solution, the water will result more or less savory. Winbi Seawater is great for preserving the taste of foods, defrosting with ease, and enhancing intense flavors.

The added convenience compared to commercial seawater flasks makes Winbi Water a sustainable product that reduces plastic consumption, contains no dyes, sweeteners, flavors, or GMOs.

How is Instant Seawater used?

It is very versatile in the kitchen, in fact it is the ideal partner for defrosting, preserving and rehydrating any type of fish or meat.

Simply dilute 120g of Winbi in 1 liter of water for meat, 60g of Winbi in 1 liter of water for fish and shellfish.

An excellent alternative is to moisten some kitchen paper with Winbi water and wrap the food for keeping in the refrigerator.

Origin
Murcia SPAIN

Typology
Solution of natural mineral salts to reproduce seawater                                                                            

Packaging
500 g open-and-close jar

Specifications
Ingredients: sodium chloride, magnesium chloride, magnesium sulfate, calcium chloride, potassium chloride and sodium bicarbonate
Storage: Store in a cool and dry place
Net weight: 500 g
Average nutritional values per 100 g: energy 0 kJ/ 0 kcal, fat 0 g, of which saturated fatty acids 0 g, carbohydrates 0 g, of which sugars 0 g, protein 0 g, salt 73.7 g, potassium 1364 mg, calcium 1091 mg, magnesium 2976 mg
Usage advice: mix with water (use 35 g per 1 l of seawater and 1 kg per 28.5 l of seawater)
Business name and address: Mixsalt labs s.l. Camino de los Almendros 28 El Palmar (Murcia)
Ingredients that contain allergens are highlighted in BOLD