Frozen Suckling Pig Leg

Toston suckling pig, or also Cochinillo of Segovia, is a product for the true pork connoisseur. Cochinillo leg is ideal for trying a true Spanish roast according to tradition, a dish that will make you dream.

Chef’s Advice
Open the plastic container and place the piece of suckling pig on a baking sheet, adding a little water to keep the meat hydrated throughout cooking.
Place in a preheated oven at 160°C and bake for an hour and a half.

What makes Segovia’s Cochinillo special?

The suckling pig, also known as the Cochinillo, is carefully monitored during all stages of life: it already starts with the mother, who is healthy, fit and ready to suckle, and its feeding, which is essential because the Cochinillo feeds only on mother’s milk.

Another important aspect is the habitat in which mother and child live: it is essential for an excellent quality product that they can be serene and live stress-free. All these factors mean that the only true Cochinillo de Segovia has a very clear, almost white rind and a slightly pinkish meat with unmistakable tenderness. A key characteristic is therefore the internal fat, but especially the external fat, which once cooked will be crispy and amber in color.

Origin
Segovia, SPAIN

Typology

Leg of Segovia suckling pig

Packaging 

Vacuum-packed, in packs of approximately 400 g, frozen