Frozen Sliced Extra Duck Liver

In the handy 1 kg “family” package, duck foie gras escalopes already portioned by 50 g and individually frozen are the best seller of the Lafitte maison.

Chef’s Advice

In a hot pan sear the escalope while still frozen 30 seconds per side; to make it even creamier, a final pass in the oven for 2 to 3 minutes at 200°C is recommended.

What are the characteristics of Lafitte duck?

Lafitte ducks, considered the best ducks for foie gras, are born from the cross between male Barberie and female Rouen or Peking duck.

The duck follows a slow growth rate and is recognizable by its black and white coloring-a distinguishing trait of absolute quality.

The ducks are raised outdoors in a natural, frugal environment. Their diet is based on grain and cereals, but corn makes the difference above all. Lafitte guarantees a duck raised for 102 days as a minimum.

Because the ducks are fed traditionally, their foie gras and corresponding anatomical cuts have a rustic taste and unique texture.

Origin

Chalosse FRANCE

Typology

Extra Duck Foie Gras Escalopes

Packaging

50 gr. escalopes each (1 kg package), frozen

Origin: France

Net weight: 1 kg

Storage method: store at -18°C. Once defrosted, do not refreeze

Business name and address: Maison La Fitte 40500 Montaut, France

Ce stamp: FR 40.191.001 CE

Ingredients that contain allergens are highlighted in BOLD.

The product indications provided may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the site and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.