Fennel Powder

Fennel powder is a fine ingredient made by grinding the fine leaves and seeds of the fennel plant. This aromatic plant is famous for its distinctive slightly sweet and fresh flavor, similar to fennel, but more concentrated.

Chef’s Advice

Fennel powder is widely used in cooking to add a fresh touch and unique aroma to dishes. It is a versatile alternative to fresh leaves or whole seeds in an easy-to-use form that is perfect for flavoring fatty meats, particularly pork. This powder can also be used in baking for the purpose of adding a fresh anise flavor.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Fennel powder

Packaging

15 g

Nome scientifico: Foeniculum vulgare

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 15 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT