Elderberry Powder

Elderberry powder is obtained by grinding the dried flowers of the elderberry tree. This powder has an aromatic, slightly sweet and fruity flavor. The aroma is characterized by floral notes and a delicate fruit scent.

Chef’s Advice

Elderberry powder can be used in a variety of ways in the kitchen: added to desserts such as cakes, cookies, creams, and ice cream for a floral and fruity touch, but also to beverages such as hot tea or cocktails.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Elderberry powder

Packaging

10 g

Nome scientifico: Sambucus nigra

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 10 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT