Dried Tuna Fillet

To malke this delicious dried tuna fillet, the fish is salted and dried in a traditional way to obtain extra quality. This fillet is the best quality on the market because it is obtained from the middle part of the fillet.

Dried tuna fillet is a sort of fish charcuterie obtained from the fillet of the fish, salted and dried. It is distinguished by a strong and salty flavor, but very aromatic and enveloping.

Chef’s Advice

Dried tuna fillet is particularly common in Sicily, Sardinia, Apulia and Liguria, where it is traditionally served cut into very thin slices like a cured meat, seasoned with oil, lemon and other spices to taste. A quick appetizer to prepare, pair with a salad and serve with croutons or fried salted almonds.

Dried tuna fillet is ideal for creating a seafood board, accompanying it with slices of bottarga, raw shrimp and other delicacies.

Origin

SPAIN

Typology

Dried Tuna Fillet

Packaging

700 g/1 kg

Ingredienti: Filetti di tonno pinna gialla (Thunnus albacares) o tonno obeso, (Thunnus obesus)(), e sale.

() La specie corrispondente al lotto di fabbricazione deve essere identificata sull’etichetta.

Metodo di conservazione: conservare tra 4° e 8°C.

Indirizzo e ragione sociale: RICARDO FUENTES SALAZONES