Dried Thyme

Dried thyme retains the aroma and flavor of fresh thyme. The aroma is characterized by aromatic, herbaceous and slightly pungent notes. It has a refreshing and deep sensation that can enrich a wide variety of dishes.

Chef’s Advice

Dried thyme can be used to flavor meats such as lamb or pigeon, and to smoke butter. During smoking, thyme releases roasted, nonresinous notes

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Dried thyme

Packaging

25 g

Nome scientifico: Thymus vulgaris

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 25 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT