Dried Savory

Dried savory is often used in cooking to add the distinctive aromatic and slightly spicy savory flavor to dishes.

Chef’s Advice

An excellent aromatic salt can also be made with dried savory by combining salt, sugar, and savory, all in a vacuum for 12 hours. The result will be an aromatic salt for red meats.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Dried savory

Packaging

15 g

Nome scientifico: Satureja montana

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 15 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT