Dried Mallow

Dried mallow has a delicate, slightly herbaceous flavor. The aroma is characterized by herbaceous notes and a slight hint of sweetness. When used to prepare herbal teas or infusions, mallow can help impart a relaxing and soothing sensation.

Chef’s Advice

The most commonly used parts of mallow in cooking are the leaves, which are useful and beneficial, ideal for adding to spring cleansing soups and herbal teas. Dried leaves and flowers can be used to enrich salads or in the preparation of desserts. The dried flower is perfect for flavoring infused tonic waters, which will take on blue/violet hues.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Dried mallow

Packaging

1 g

Nome scientifico: Malva sylvestris var. Mauritiana

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 1 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT