Dried Lemon Verbena

Dried lemon verbena has a characteristic lemon aroma and flavor. The aroma is characterized by aromatic, herbaceous and citrus notes, with a strong lemon accent.

Chef’s Advice

Dried lemon verbena is used in the preparation of cocktails or as an aromatic ingredient for meats, sauces, and fish. For example on eel it gives freshness and a balsamic note that degreases and gives balance.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Dried lemon verbena

Packaging

10 g

Nome scientifico: Verbena tryphilla

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 10 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT