Dried Fennel

Dried fennel consists of fennel leaves, seeds, and roots that undergo a drying process to preserve their aroma and flavor. This herb is often used in cooking to add the characteristic fresh and aromatic flavor of fennel to dishes.

Chef’s Advice

Treat dried fennel in the same way as fresh fennel, which is perfect for accompanying seafood dishes, but also for lending fresh notes to cocktails such as gin and tonics. The seeds, soaked for 10 hours and applying a light candying with the addition of isomalt, can be used as a waffle for snacks or crunchy sides.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Dried Fennel

Packaging

10 g

Nome scientifico: Foeniculum vulgare

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 10 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT