Dried Elderberry

Dried elderberry is often used in herbal medicine as well as in cooking. It has a sweet and floral flavor, with slightly fruity notes and a characteristic aroma. The flavor is quite intense and distinctive, with a hint of sweetness that may remind elderflowers.

Chef’s Advice

Dried elderberry can be used in a variety of ways in the kitchen. From making infusions and herbal teas, to flavoring cakes and cookies. Dried elderflowers can also be used to flavor fruit juices or jams for a floral and aromatic touch.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Dried elderberry

Packaging

5 g

Nome scientifico: Sambucus nigra

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 5 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT