Dried Chamomile

Dried chamomile is often used in cooking and herbal medicine for various purposes. It has a sweet, floral and slightly herbaceous flavor. The aroma is characterized by delicate and relaxing notes, which are often associated with the calming and relaxing properties of chamomile.

Chef’s Advice

Dried chamomile should be paired with game such as rabbit or deer to sweeten its wild notes or on desserts as a garnish along with chocolate. It can also be used to make ice cream and sorbets. small sweet notes on chocolate.

What makes Ordine Contadino flowers and herbs special?

The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.

Origin

Cembra Valley – Trentino – Italy

Typology

Dried chamomile

Packaging

10 g

Nome scientifico: Matricaria chamomilla

Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 10 g
Modalità di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.

Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT