Chamomile powder is made by grinding the dried flowers and leaves of the plant. This powder has a delicate, floral and slightly sweet flavor. The aroma is characterized by notes of flowers and a pleasant relaxing feeling.
Chef’s Advice
Chamomile powder can be used in various savory recipes and in combination with other ingredients such as aged cheeses or red meats. This powder as a dressing for spring salads adds a truly refined touch.
What makes Ordine Contadino flowers and herbs special?
The flowers and herbs are hand-picked and within minutes brought to the drying rooms and placed on frames. The company practices natural drying by dehumidifying the air, without increasing the ambient temperature. The herbs, first defoliated, and dried flowers are placed in paper bags to be stored at controlled humidity and temperature. This process, combined with the chemical/physical/organic characteristics of the soil and the climatic value of the place (Temperature excursion/Solar exposure/Altitude) leads to a dried product with high concentration of essential oils and high color yield over time.
Origin
Cembra Valley – Trentino – Italy
Typology
Chamomile powder
Packaging
10 g
Nome scientifico: Matricaria chamomilla
Raccolto a mano. Essiccato naturalmente a bassa temperatura.
Peso: 10 g
ModalitĂ di conservazione: conservare in luogo fresco ed asciutto, al riparo dalla luce ed in contenitore chiuso ermeticamente.
Indirizzo e ragione sociale: Ordine Contadino Azienda agricola Nadalini Danilo Fraz. Gresta 27, Segonzano (TN) Val di Cembra – Trentino – IT







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