Burrata Cheese

Burrata has become a true cult of Italian cuisine, an ingredient loved by all. Our burrata is made from stracciatella protected by an outer shell of thin pasta filata, similar to that of fiordilatte: it is composed inside of cream mixed with milk enzymes and small scraps of mozzarella.

• Type: Pasta filata cheese
• Texture: Melting
• Color: Snow white
• Flavor: Natural, creamy and slightly acidic
• Aroma: Fresh cow’s milk

Chef’s Advice

For purists, burrata is meant to be eaten as is, without major pairings or transformations. But, for those looking for an experience with a twist, in addition to the classic caprese, there are various ways in which burrata can be incorporated into everyday recipes. For example, simply whisk burrata to make a stringy, mouthwatering cream with which to cream risotto, or spread it on bruschetta for a fresh and delicious aperitif.

Origin

Arona ITALY

Typology

Burrata

Packaging

125 g each