Buffalo Mozzarella

Mozzarella di Bufala is an Italian excellence known all over the world: an icon of Made in Italy. Mozzarella is the Queen of “pasta filata cheeses,” a unique feature of Italian dairy art.

• Type: Pasta filata
• Texture: Melting
• Color: Snow-white
• Flavor: Natural, fresh
• Aroma: Fresh buffalo milk

What makes Buffalo Mozzarella special?

To be a Mozzarella di Bufala Campana DOP, fresh whole buffalo milk must come exclusively from farms in the certified area. With the Denomination, those organoleptic and product characteristics derived from precise environmental conditions and traditional processing methods existing only in this specific production area are recognized. Only dairies that pass the demanding certification process can obtain the PDO mark. Subsequently, these companies, are constantly monitored to ensure compliance with the specification and high quality standards.

Origin

Arona ITALY

Typology

Buffalo Mozzarella PDO

Packaging

Drained net weight: 250 g

Specifications
Ingredients: Buffalo MILK, salt and rennet
Origin of milk: Italy
Store at: +6 to +8°C
Average nutritional values per 100 g: energy 1022.2 kJ/ 246.4 kcal, fat 20 g, of which saturated fatty acids 12.53 g, carbohydrates 0.4 g, of which sugars 0.4 g, protein 16.2 g, salt 0.5 g
Luigi Guffanti 1876 s.r.l. Via Milano 140 28041 Arona (NO) Italy
CE 01 351 EN
Ingredients that contain allergens are highlighted in BOLD.

Product Label
The information on product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.

Accuracy of weight listed: the weight listed may vary slightly due to cutting or Typology of product.