Bonini Maturo Condiment

Bonini Maturo condiment ages in barrels at least 18 years old.

Only grape must, cooked in open vats, which slowly acetifies naturally through passage in casks of scaled-up size.

Aging thus gives the product a dark, brilliant color, an intensely penetrating aroma and a natural sweetness and density.

Perfect on fish, it will impress paired with sushi and sashimi.