Boneless Jamón De Bellota

The ham is cleaned and boned directly by professional cortadors and will be delivered in two parts, without waste and immediately ready for cutting.

Jamon de Bellota is nothing more than the leg of the pig, thus the typical Spanish ham. Bellota ham has a very typical and deep flavor, with an abundance of intense flavors and an incomparable umami taste.

What makes Bellota Iberian pork special?

Iberian bellota ham comes from pigs that have been fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.

During the “montanera” season, from September to February, the “dehesa” trees produce their fruit, acorns, which the pigs devour with relish.

Acorns are a highly energetic fruit and contain a large amount of oleic acid. This way of feeding the animals makes for the best Iberian hams.

Origin

Guijuelo Salamanca SPAIN

Typology

Iberian Bellota ham aged 36 months boneless and cleaned

Packaging

5 kg approx.

Specifications

Ingredients: pork leg and salt

Storage: store at temperature below 5°C

Average nutritional values per 100g: energy 1480 kJ/356 kcal, fat 25.2g, of which saturated fatty acids 8.08g, carbohydrates 1g, of which sugars <0.5g, protein 32.2g, salt 4.5g.

Business name and address: Jamones Ibericos Blazquez SL Pol. Ind. Agroalimentario C/Sierra de Tonda, PARC 67 D 37770 GUIJUELO-SALAMANCA

Ce stamp: ES 10.19003/SA CE

Ingredients that contain allergens are highlighted in BOLD

Product labeling the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.