Bluefin Tuna Fillet

Bluefin tuna fillet is the most widely used cut of tuna in the kitchen because of its versatility. Red tuna is a delicacy valued worldwide for its exceptional gastronomic and nutritional properties.

Chef’s Advice

The characteristics of this cut of tuna allow it to be the protagonist of any type of recipe: from the frying pan, to the grill, to barbecuing, the result will be spectacular. Also excellent for raw processing such as sashimi, sushi, tartare, ceviche.

What makes Fuentes bluefin tuna special

Fuentes bluefin tuna is a delicacy prized for its exceptional gastronomic properties. It is an exceptional raw material, derived from wild adult specimens caught using sustainable fishing techniques, are raised, fed and fished on demand, following the Japanese ikejime technique.

Origin

SPAIN

Typology

Bluefin tuna

Packaging

3 kg, fresh

Ingredients: BLUEFIN TUNA (Thunnus thynnus).

Production method: wild fish farming

Raised in Spain

Net weight: e 3 kg

Storage method: store between 0° and 5°C.

Address and business name: RICARDO FUENTES E HIJOS S.A, CTRA La palma Km 7 Murcia

Ce stamp: ES 12.13305/MU CE

Ingredients that contain allergens are highlighted in BOLD.

The product information provided may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the label or product pack (where provided) before consuming or using the product.