Black Garlic Ketchup

This black garlic ketchup gives a pleasantly balsamic and savory, slightly smoky flavor, similar to a BBQ sauce.

Chef’s Advice

Ideal to be consumed as is as a ketchup along with chips, vegetable stir-fries or meatballs. Great to accompany grilled meats and burgers.

How is Umami black garlic produced?

UMAMI Italian black garlic is produced through a thermal ripening process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a temperature and humidity controlled environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor and texture. In addition, the aging process makes it extremely digestible compared to fresh garlic.

Origin

Piedmont ITALY

Typology

Black garlic ketchup

Packaging

130 gr glass jar

Ingredients: tomato puree29%, double tomato paste29%, olive oil, vegetables in varying proportions (carrots, celeriac, peppers), black garlic 12%, sugar, sea salt, alcohol vinegar. Origin of tomato: Italy

Storage: after opening store in refrigerator and consume within 5 days

Net weight: 130g

Average nutritional values per 100g: energy 909kJ/218 kcal, fat 15g, of which saturated fatty acids 2.6g, carbohydrates 16g, of which sugars 12g, protein 3.2g, salt 0.88g,

Business name and address: Produced and packaged for UMAMI SRL, Via A. Moroni 8,20010 Pogliano Milanese (MI) in the factory at Via XI Settembre 47, 12011 Borgo San Dalmazzo (CN)

Ingredients that contain allergens are highlighted in BOLD.

The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the label or product pack (where provided) before consuming or using the product.