Bellota Admiracion Salsichon

Bellota salsichón is, of all Iberian sausages, the one most similar to the traditional Italian salami, not having paprika among its ingredients. The Admiracion Line guarantees the utmost excellence.

What makes Bellota Iberian pork special?

Iberian bellota ham comes from pigs that have been fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.

During the “montanera” season, from September to February, the “dehesa” trees produce their fruit, acorns, which the pigs devour with relish.

Acorns are a highly energetic fruit and contain a large amount of oleic acid. This way of feeding the animals makes for the best Iberian hams.

Origin

Guijuelo Salamanca SPAIN

Typology

Iberian Bellota pork “Admiracion” salsichon

Packaging

vacuum packed, 1.2 kg approx.

Specifications

PORK PRODUCT    

Ingredients: pork, salt, spices, dextrose, dextrin, lactose, SOY protein, MILK protein, emulsifiers (E450i, E452i and E451i), preservatives (E250 and E252), acidity regulator (E331iii), antioxidant (E301)

Storage: store at a temperature below 5°C

Average nutritional values per 100g: energy 1967 kJ/472 kcal, fat 40g, of which saturated fatty acids 17g, carbohydrates <1g, of which sugars <0.5g, protein 27g, salt 2.5g.

Business name and address: Jamones Ibericos Blazquez SL Pol. Ind. Agroalimentario C/Sierra de Tonda, PARC 67 D 37770 GUIJUELO-SALAMANCA

Ce stamp: ES 10.19003/SA CE

Ingredients that contain allergens are highlighted in BOLD

Product label the information on the information provided of the products may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.