Bellota Admiracion Lomito

Lomito is a richer, squat version of one of the most famous sausages in Spanish pork butchery, namely lomo. It is still the pork tenderloin to which salt, paprika and other spices are added, after which it is stuffed into natural casings and cured three or four months in special drying rooms. The outside surface is light red, the inside is bright red and has the typical veins when cut. The Admiracion line is a selection of the best Blázquez patanegras.

What makes Bellota Iberian pork special?

Iberian bellota ham comes from pigs that have been fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.

During the “montanera” season, from September to February, the “dehesa” trees produce their fruit, acorns, which the pigs devour with relish.

Acorns are a highly energetic fruit and contain a large amount of oleic acid. This way of feeding the animals makes for the best Iberian hams.

Origin

Guijuelo Salamanca SPAIN

Typology

Iberian Bellota pork lomito “Admiracion”

Packaging

Vacuum-packed about 400 gr.

Specifications

PORK PRODUCT    

Ingredients: pork, salt,paprika, dextrose, sugar, spices, preservatives (E250-E252), antioxidant (E301)

Storage: store at a temperature below 5°C

Average nutritional values per 100g: energy 1693 kJ/408 kcal, fat 32.3g, of which saturated fatty acids 10.22g, carbohydrates <1g, of which sugars <0.5g, protein 28.5g, salt 3.93g.

Business name and address: Productos Ibericos de Guijuelo S.L. Camino de Penaranda a Villar de Gallimazo Panaranda de Bracamonte Salamanca Spain

Ce stamp: ES 10.19335/SA CE

Ingredients that contain allergens are highlighted in BOLD

Product label the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.