Bellota Admiracion Chorizo

After jamon, chorizo de Bellota is perhaps the most famous Iberian cured meat. Characteristic of chorizo de Bellota is that the pork is coarsely minced and seasoned, in addition to salt, with spicy paprika, which gives this sausage its characteristic red color and flavor. The Admiracion Line guarantees the utmost excellence.

What makes Bellota Iberian pork special?

Iberian bellota ham comes from pigs that have been fed exclusively on acorns (bellotas in Spanish) and natural grasses and raised in pastures, in semi-freedom, grazing in fields and exercising like wild animals.

During the “montanera” season, from September to February, the “dehesa” trees produce their fruit, acorns, which the pigs devour with relish.

Acorns are a highly energetic fruit and contain a large amount of oleic acid. This way of feeding the animals makes for the best Iberian hams.

Origin

Guijuelo Salamanca SPAIN

Typology

Iberian Bellota pork chorizo “Admiracion”

Packaging

Vacuum-packed 1.2 kg

Specifications

PORK PRODUCT    

Ingredients: pork, salt, paprika, dextrose, extra virgin olive oil, dextrin, spices, preservatives (E250-E252), acidity corrector (E331iii), antioxidant (E301)

Storage: store at a temperature below 5°C

Average nutritional values per 100g: energy 2237 kJ/537 kcal, fat 49g, of which saturated fatty acids 20g, carbohydrates <1g, of which sugars <0.5g, protein 23g, salt 2.5g.

Business name and address: Productos Ibericos de Guijuelo S.L. Camino de Penaranda a Villar de Gallimazo Panaranda de Bracamonte Salamanca Spain

Ce stamp: ES 10.19335/SA CE

Ingredients that contain allergens are highlighted in BOLD

Product label the indications on the information provided of the products may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.