American Scallops Without Shell And Coral

Scallops, also known as St. James shells or sea scallops, are a prized shellfish with a very distinctive, sweetish flavor. This scallop is already without the shell and coral, for easier handling in cooking.

Scallops are renowned not only for their delicious taste but also for their nutritional value. They are an excellent source of high-quality protein, low in calories, and rich in essential vitamins and minerals like vitamin B12, iodine, and magnesium. Additionally, scallops are a heart-healthy option, as they contain omega-3 fatty acids, which promote cardiovascular well-being.

Chef’s Advice

To best bring out the flavor of the scallops, it will be enough to season them with oil and sear them in a pan a few seconds on each side, until golden brown. But the most traditional recipes are scallops au gratin in the oven.

In international gastronomy, it is not difficult to find them paired with strong, savory flavors such as bacon and barbecue meats, because of the contrast between the delicacy of the scallop and the savoriness of the meat.

Origin

Atlantic Ocean

Typology

Scallops without Shell and Coral

Packaging

1 kg, frozen

Specifiche

Ingredienti: CAPASANTA OCEANICA (Placopecten magellanicus)

Metodo di produzione: pescate in zona FAO 21 Atlantico Nord Ovest con draghe

Metodo di conservazione: conservare a -18°C. Una volta decongelato non ricongelare

Da consumarsi previa cottura

Indirizzo e ragione sociale: Confezionate da Seatrade International CFN#1232480, Topsfield MA 01983

importato e distribuito da Longino & Cardenal S.p.A. via A. Moroni 8 Pogliano Milanese

Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO